cassis bottle 20 cl
Name

cassis bottle 20 cl


Ingredients
carbonated water, sugar, glucose - fructose syrup, black currant juice from concentrate (5%) , acid ( citric acid) , natural flavor , color ( anthocyanins ) , preservatives ( potassium sorbate, sodium benzoate) .
Code '87156348' is not according to EAN-13 standard.
Product causes the following disease : cancer , cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
87156348
47.00 - - 11.40 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E200 (E 200-299 Preservatives)
Name : sorbic acid
Group : Suspicious
Warning : Possible skin irritant
Comment : It is made from fruit (strawberries, raspberries, blackberries, blueberries) or synthetically. Possible skin irritant.
E202 (E 200-299 Preservatives)
Name : potassium sorbate
Group : Suspicious
Warning : No evidence of adverse side effects
Comment : No evidence of adverse side effects
E210 (E 200-299 Preservatives)
Name : benzoic acid
Group : Suspicious
Warning : Not recommended for use in children.
Comment : Addition to alcoholic beverages, baked goods, cheeses, gum, condiments, some frozen foods, sauces, confectionery, sugar substitute, it is also used in cosmetics as an antiseptic in some cough medicines or anti-fungal in ointments, etc. . It may cause an asthmatic attack in patients with asthma who are treated with corticosteroids. There are cases of neurological disorders, but because of its interaction with sulfur bisulphite (222) can trigger hyperactivity in children.
E211 (E 200-299 Preservatives)
Name : sodium benzoate
Group : Suspicious
Warning : May worsen the course of asthma and cause redness and hives on the skin.
Comment : preservative used to enhance the taste of foods with low quality. In large quantities (more than 25 mg. Of 250 ml.) Is contained in the orange colored beverage. Add in milk and meat products, spices, sauces, baked products, lollipops. It is also used in pharmaceuticals for oral use such as: Actifed, Phenergan and Tyrenol. May worsen the course of asthma and cause redness and hives on the skin.
E212 (E 200-299 Preservatives)
Name : potassium benzoate
Group : Suspicious
Warning : Can lead to allergic reactions.
Comment : Can lead to allergic reactions. Its use is as E 210.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E163 (E 100-199 Dyes)
Name : anthocyanins
Group : Safe
Warning : No evidence of adverse side effects
Comment : Violet dye obtained from flowers and other plants. Is harmless.
E330 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : citric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Derived from citrus fruits. Found in biscuits, frozen fish, cheese and other dairy products, infant food, cakes, soups, rye bread, soft drinks, fermented meat products.
E338 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : phosphoric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Prepared from the phosphate ore. Moisture in cheese and their derivatives. No evidence of adverse effects.
E444 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Sucrose
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.