A-Ome Instant Nudelsuppe Mì Tôm Chua Thái - Tom Yum Geschmack
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A-Ome Instant Nudelsuppe Mì Tôm Chua Thái - Tom Yum Geschmack


Ingredients Translate to English
Instantnudeln (86%): Weizenmehl, modifizierte Tapiokastärke, Backfett (Palmöl), Salz.Szppenpulver (7,6%): Salz, Geschmacksverstärker: Mononatriumglutamat, Pfeffer, Knoblauchpulver, Zucker, Garnelenextraktpulver (0,3%), Säuerungsmittel: E330.Öl-Mischung (6%): Palmöl, natürliches Garnelenaroma (0,18%).Würzpulver (0,4%): Chilipulver.
Product barcode '8934684026778' is produced in Vietnam .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
8934684026778
- - - - 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E621 (E 600-699 flavors and flavor enhancers)
Name : monosodium Glutamate
Group : Suspicious
Warning : Do not take from babies!
Comment : Flavoring and salt substitute. It is produced by fermentation of molasses. Side effects may occur in patients with asthma. Most often used in frozen vegetables, frozen tuna and many other frozen foods in sauces.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E330 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : citric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Derived from citrus fruits. Found in biscuits, frozen fish, cheese and other dairy products, infant food, cakes, soups, rye bread, soft drinks, fermented meat products.