Wiener Backbär - Linzer Stangerl

Wiener Backbär - Linzer Stangerl


Ingredients Translate to English
Weizenmehl, Margarine (pflanzliche Fette und Öle, Wasser, Butterreinfett, Magermilch, Speisesalz 0,1%, Emulgator: '$'471, E322; Konservierungsmittel: Kaliumsorbat; Säuerungsmittel: Zitronensäure, Aroma, Farbstoff: Betacarotin), 20% Marillenfruchtfüllung (Marille 40%, Sorbitsirup, Zucker, Gluktose-Fruktose-Sirup, modifizierte Stärke, Geliermittel: Pektin; Säuerungsmittel: Zitronensäure; Säureregulator: Natriumcitrate;Aroma, Konservierungsmittel: Kaliumsorbat; Stabilisator: Calciumcitrate), 12% Kakaohaltige Fettglasur (Zucker, pflanzliche Fettegehärtet, fettarmer Kkao 20%, Emulgator: Sojalecithin; Aroma), Zucker, Eier aus Bodenhaltung, Speisesalz, Vanilin.
Product barcode '9120040031152' is produced in Austria.
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
9120040031152
- - - - 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E202 (E 200-299 Preservatives)
Name : potassium sorbate
Group : Suspicious
Warning : No evidence of adverse side effects
Comment : No evidence of adverse side effects
E420 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : sorbitol
Group : Suspicious
Warning : Laxative effect!
Comment : Sweetener which is prepared by a synthetic route from glucose or fruit. Used in sucking sweets, dried fruits, confectionery, sweets, low calorie foods, medicinal syrups, drops, and is one of the most commonly used preservatives in cosmetics. Can cause digestive disorders.
E440 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Pectin
Group : Suspicious
Warning : Stomach problems at high doses
Comment : Was detected mainly in the cortex of the apples. Used to thicken jams, jellies, sauces. In large quantities can lead to the formation of gases, and gastrointestinal discomfort.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E322 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Lecithin
Group : Safe ,Not suitable for vegetarians
Warning : High doses can lead to stomach disorders, appetite suppression, and heavy sweating.
Comment : Prepared from soybean, egg yolk, peanut, corn, or animal sources. It is not toxic, but in high doses may lead to gastric disturbances, appetite suppression, and diaphoresis. Used to support the fats in margarine and also in chocolate, mayonnaise, milk.
E330 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : citric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Derived from citrus fruits. Found in biscuits, frozen fish, cheese and other dairy products, infant food, cakes, soups, rye bread, soft drinks, fermented meat products.
E331 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Sodium citrate
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. No evidence of adverse effects.
E333 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : calcium citrate
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. In small doses revealed no adverse effects.