Blanc de poulet doré au four
Name Translate to English

Blanc de poulet doré au four


Ingredients Translate to English
Filet de poulet 92%, bouillon 1.5% (eau, os de poulet, carotte, céleri, oignon, poireau, plantes aromatiques, épices), sel 1.8%, dextrose, jus concentré de céleri et de carotte, ferments, caramel ordinaire source : http://world.openfoodfacts.org/product/3095756192014/blanc-de-poulet-dore-au-four-fleury-michon
Product barcode '3095756192014' is produced in France .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
3095756192014
107.00 2.00 21.00 1.00 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E150a (E 100-199 Dyes)
Name : plain caramel
Group : Safe
Warning : For children is particularly harmful. Can cause hyperactivity.
Comment : Dark brown dye, which is derived from sucrose. Recommended to avoid its use. Used in oyster, soy, fruit and frozen sauces, beer, whiskey, biscuits, pickles.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .