Crème glacée au café

Crème glacée au café


Ingredients Translate to English
Crème glacée café 94 % : lait entier, eau, crème fraiche, sirop de glucose-fructose, sucre, lactose et protéines de lait, sirop de glucose, café en poudre 1 %, arôme naturel café, caramel ordinaire, mono- et diglycérides d'acides gras, farine de graines de caroube, gomme guar.Inclusions dragéifiées au cacao et au café 6 % : sucre, chocolat noir 38 % (sucre, pâte de cacao, beurre de cacao), eau, extrait naturel de café 2 %, sirop de glucose, gomme arabique, shellac. source : http://world.openfoodfacts.org/product/3222471090923/creme-glacee-au-cafe-casino
Product barcode '3222471090923' is produced in France .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
3222471090923
194.00 8.70 2.10 26.50 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E150a (E 100-199 Dyes)
Name : plain caramel
Group : Safe
Warning : For children is particularly harmful. Can cause hyperactivity.
Comment : Dark brown dye, which is derived from sucrose. Recommended to avoid its use. Used in oyster, soy, fruit and frozen sauces, beer, whiskey, biscuits, pickles.