сухарики "воронцовские" сыр 80 г.
Name Translate to English

сухарики "воронцовские" сыр 80 г.


Ingredients Translate to English
хлеб ржано- пшеничный (мука ржаная, мука пшеничная, вода питьевая, соль поваренная пищевая, дрожжи), масло растительное рафинированное дезодорированное, вкусоароматическая пищевая добавка "сыр" (соль, мальтодекстрин, сахар, глюкоза, усилители вкуса и аромата (глутамат натрия е621, инозиат натрия е631 и гуанилат натрия е627), натуральные и идентичные натуральным ароматизаторы, сыворотка молочная подсырная, натуральный сырный порошок, вещество, препятствующие слеживанию и комкованию е551, регуляторы кислотности е330 лимонная кислота, яблочная кислота е396)
Product barcode '4009900449649' is produced in Germany .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4009900449649
380.00 8.30 10.00 65.50 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E296 (E 200-299 Preservatives)
Name : malic acid
Group : Suspicious
Warning : Pay attention when consumed by young children or babies!
Comment : Made from fruit or synthetically. Recommended to avoid its use in infants and young children.
E621 (E 600-699 flavors and flavor enhancers)
Name : monosodium Glutamate
Group : Suspicious
Warning : Do not take from babies!
Comment : Flavoring and salt substitute. It is produced by fermentation of molasses. Side effects may occur in patients with asthma. Most often used in frozen vegetables, frozen tuna and many other frozen foods in sauces.
E627 (E 600-699 flavors and flavor enhancers)
Name : Disodium guanylate
Group : Suspicious
Warning : Be avoided by asthmatics and people with gout!
Comment : Obtained from sardines or yeast. May worsen the course of gout.
E631 (E 600-699 flavors and flavor enhancers)
Name : disodium inosinate
Group : Suspicious ,Not suitable for vegetarians
Warning : Be avoided by asthmatics and people with gout!
Comment : A meat or sardines. May worsen the course of gout.
- (E 900-999 Other)
Name : maltodextrin
Group : Suspicious
Warning : Should be avoided by people with gluten intolerance and by those predisposed to diabetes or autoimmune disease.
Comment : Artificial sweetener - safe in small quantities for a healthy person. It is recommended not to take in large quantities or in people with digestive problems. It is obtained from carbohydrates of rice, corn, potatoes, barley. It can be extracted naturally from nature, so it is considered unnecessary - accepted as a dietary supplement.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E330 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : citric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Derived from citrus fruits. Found in biscuits, frozen fish, cheese and other dairy products, infant food, cakes, soups, rye bread, soft drinks, fermented meat products.
E551 (E 500-599 Mineral salts, pH regulators and humectants)
Name : silica
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects when used in food products.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .