Peters - Pecaré - Nuss-Nougat

Peters - Pecaré - Nuss-Nougat


Ingredients Translate to English
Zucker, Kakaobutter, Haselnüsse 20 %, Vollmilchpulver, Kakaomasse, Emugator: Sojalecithin; natürliche Vanille. Dekor teilweise mit Farbstoffen: Kurkumin, Echtes Karmin, Pflanzenkohle, Titandioxid. Vollmilchschokolade Kakao: 35 % mindestens.
Product barcode '4010130015023' is produced in Germany .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4010130015023
- - - - 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E171 (E 100-199 Dyes)
Name : titanium dioxide
Group : Safe
Warning : No evidence of adverse side effects
Comment : White dye used in toothpaste, white paints. No evidence of adverse effects.
E322 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Lecithin
Group : Safe ,Not suitable for vegetarians
Warning : High doses can lead to stomach disorders, appetite suppression, and heavy sweating.
Comment : Prepared from soybean, egg yolk, peanut, corn, or animal sources. It is not toxic, but in high doses may lead to gastric disturbances, appetite suppression, and diaphoresis. Used to support the fats in margarine and also in chocolate, mayonnaise, milk.