jogurt jogobella z musli
Name Translate to English

jogurt jogobella z musli


Ingredients Translate to English
smak śliwki- daktyle mleko zagęszczone odtłuszczone, owoce (5,3% śliwki i sok śliwkowy z koncentratu, 0,7% daktyle, jabłka), cukier, syrop glukozowo - fruktozowy, musli (otręby pszenne, płatki owsiane, pszenica, siemię lniane, ziarna słonecznika, orzechy laskowe ), syrop karmelowy, koncentrat soku z buraków czerwonych, aromat, żywe kultury bakterii. smak truskawka- kiwi mleko, mleko zagęszczone odtłuszczone, owoce (3,5% truskawki i sok truskawkowy*, 2,5% kiwi i sok z kiwi*, jabłka), cukier, syrop glukozowo - fruktozowy, musli (otręby pszenne, płatki owsiane, pszenica, siemię lniane, ziarna słonecznika, orzechy laskowe ), koncentrat soku z czerwonych buraków, aromat, żywe kultury bakterii * z koncentratu
Product barcode '4014500505190' is produced in Germany .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
4014500505190
108.00 2.90 3.70 16.30 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E150a (E 100-199 Dyes)
Name : plain caramel
Group : Safe
Warning : For children is particularly harmful. Can cause hyperactivity.
Comment : Dark brown dye, which is derived from sucrose. Recommended to avoid its use. Used in oyster, soy, fruit and frozen sauces, beer, whiskey, biscuits, pickles.