sura nappar 100 st malaco
Name Translate to English

sura nappar 100 st malaco


Ingredients Translate to English
socker, glukossirap, stärkelse, glukos-fruktossirap, syra (citronsyra), aromer, färgämnen (e141, e160e, e160a).
Product barcode '7622200024407' is produced in Switzerland .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
7622200024407
358.00 - - 87.00 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E141 (E 100-199 Dyes)
Warning : No evidence of adverse side effects
Comment : Dyes oil. No evidence of adverse effects
E160a (E 100-199 Dyes)
Name : carotenes
Group : Safe
Warning : Can stain teeth and skin
Comment : Orange-yellow dye. In the human body turns into vitamin A. Accumulates in the liver. Located in carrots and other orange or yellow colored fruits and vegetables.
E160e (E 100-199 Dyes)
Name : Beta-apo-8`-carotenal
Group : Safe
Warning : Can stain teeth and skin
Comment : Orange dye.
E330 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : citric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Derived from citrus fruits. Found in biscuits, frozen fish, cheese and other dairy products, infant food, cakes, soups, rye bread, soft drinks, fermented meat products.