Vetter - Schoko Früchte Kiwi

Vetter - Schoko Früchte Kiwi


Ingredients Translate to English
Kiwi getrocknet 53% (Kiwi, Zucker, Säurungsmittel E330, Antioxidationsmittel: Schwefeldioxid E220), Zartbitterschokolade (Zucker, Kakaomasse, Kakaobutter, Emulgator: Soja-Lecithin, Naturvanille).
Product barcode '8585006750422' is produced in Slovakia .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
8585006750422
377.80 11.40 2.20 65.60 100.00
In the product were found:
No nutrients found.
E220 (E 200-299 Preservatives)
Name : sulfur dioxide
Group : Dangerous
Warning : Dangerous for asthmatics, intestinal problems
Comment : Derived from coal tar. All sulfur compounds are toxic and their use should be limited. Can cause an asthma attack. Tough metabolism in individuals with impaired function of babretsite. Destroys vitamin B1. Used in beer, soft drinks, dried fruit, juices, stimulants, wine, vinegar, tomato products.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E322 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Lecithin
Group : Safe ,Not suitable for vegetarians
Warning : High doses can lead to stomach disorders, appetite suppression, and heavy sweating.
Comment : Prepared from soybean, egg yolk, peanut, corn, or animal sources. It is not toxic, but in high doses may lead to gastric disturbances, appetite suppression, and diaphoresis. Used to support the fats in margarine and also in chocolate, mayonnaise, milk.
E330 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : citric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Derived from citrus fruits. Found in biscuits, frozen fish, cheese and other dairy products, infant food, cakes, soups, rye bread, soft drinks, fermented meat products.