phosphoric acid

Group : Safe

Warning : No evidence of adverse effects.

Comment : Used to acidification of food products. Prepared from the phosphate ore. Moisture in cheese and their derivatives. No evidence of adverse effects.

Product	Count ingredients
brown cake	(0) (20) tragacanth Fructose-glucose syrup hydrogenated vegetable oil sodium hydroxide potassium hydroxide Artificial flavor citric acid Tartaric acid potassium tartrate phosphoric acid glycerol Sucrose Glycerides of fatty acids Esters of acetic acid Esters of citric acid Sodium bicarbonate fatty acids shellac hydrogen Salt
Bristot - ricciarelli	(0) (17) sulfur dioxide Fructose-glucose syrup hydrogenated vegetable oil sorbic acid potassium sorbate Diphosphate sulfuric acid Artificial flavor Lecithin citric acid phosphoric acid Sucrose Glycerides of fatty acids Sodium bicarbonate sodium gluconate oxygen Salt
butter-spekulatius	(0) (7) Fructose-glucose syrup Artificial flavor citric acid phosphoric acid Sucrose Sodium bicarbonate hydrogen
choco cake raspberry	(0) (21) ½ green acetylated starch Fructose-glucose syrup hydrogenated vegetable oil sorbitol Pectin Ammonium bicarbonate sodium hydroxide Artificial flavor Lecithin citric acid Sodium citrate phosphoric acid glycerol Sucrose Glycerides of fatty acids Sodium bicarbonate fatty acids hydrogen Acetylated distarch adipate Salt
cantucci classici	(0) (10) Fructose-glucose syrup Diphosphate phosphoric acid Sucrose Polyglycerol esters of fatty acids Sodium bicarbonate beeswax urea distarch phosphate Salt
cantuccini di firenze toscana all mandorle	(0) (11) Hagar Fructose-glucose syrup hydrogenated vegetable oil Ammonium bicarbonate Artificial flavor citric acid phosphoric acid Sucrose Glycerides of fatty acids beeswax Salt
cantuccini all mandorle	(0) (15) xanthan gum Fructose-glucose syrup Diphosphate Ammonium bicarbonate sodium hydroxide Artificial flavor phosphoric acid glycerol Sucrose Glycerides of fatty acids Sodium bicarbonate fatty acids beeswax hydrogen Salt
Catago - medallion cappuccino	(0) (9) Fructose-glucose syrup hydrogenated vegetable oil Diphosphate Artificial flavor plain caramel Lecithin citric acid phosphoric acid Sucrose
Catago - brasilia hazelnut cream - foam pastry	(0) (8) Fructose-glucose syrup hydrogenated vegetable oil Artificial flavor Lecithin citric acid phosphoric acid urea Salt
choc me vollmilch	(0) (13) Fructose-glucose syrup hydrogenated vegetable oil Diphosphate Artificial flavor Lecithin citric acid phosphoric acid Sucrose Sodium bicarbonate shellac hydrogen distarch phosphate Salt