pectin

Group : tuhuma

onyo : Matatizo ya tumbo katika viwango vya juu

maoni : Alikuwa wanaona hasa katika gamba la apples . Kutumika mzito jams, jellies , michuzi . Katika kiasi kikubwa inaweza kusababisha malezi ya gesi, na utumbo usumbufu .

bidhaa	Hesabu viungo
mtindi \	(0) (9) Fructose -glucose syrup pectin Hydroxypropyl distarch phosphate Bandia ladha anthocyanins asidi citric Sodium citrate asidi fosforasi sucrose
mtindi \	(0) (10) Fructose -glucose syrup pectin Hydroxypropyl distarch phosphate Bandia ladha carotenes lutein asidi citric Sodium citrate asidi fosforasi sucrose
maziwa ya mgando \	(0) (5) Fructose -glucose syrup pectin Bandia ladha riboflauini sucrose
mtindi \	(0) (7) guar gum guar gum Fructose -glucose syrup pectin Bandia ladha anthocyanins sucrose
mtindi \	(0) (8) guar gum guar gum Fructose -glucose syrup Cochineal pectin Bandia ladha anthocyanins sucrose
mtindi \	(0) (7) guar gum guar gum Fructose -glucose syrup pectin Bandia ladha anthocyanins sucrose
mtindi \	(0) (8) Locust maharage gum guar gum guar gum Fructose -glucose syrup Cochineal pectin Bandia ladha curcumin
mtindi na filler \	(0) (10) ½ kijani Fructose -glucose syrup pectin Diphosphate Bandia ladha caramel wazi asidi citric Sodium citrate sucrose Acetylated distarch ADIPATE
maziwa mtindi na cherry \	(0) (9) Fructose -glucose syrup pectin Hydroxypropyl distarch phosphate Bandia ladha anthocyanins asidi citric Sodium citrate asidi fosforasi sucrose
mtindi \	(0) (13) ½ kijani guar gum guar gum Fructose -glucose syrup Cochineal pectin Hydroxypropyl distarch phosphate Bandia ladha anthocyanins asidi citric Sodium citrate polydextrose Acetylated distarch ADIPATE