plain caramel

Group : Safe

Warning : For children is particularly harmful. Can cause hyperactivity.

Comment : Dark brown dye, which is derived from sucrose. Recommended to avoid its use. Used in oyster, soy, fruit and frozen sauces, beer, whiskey, biscuits, pickles.

Product	Count ingredients
holland Hopjes	(0) (10) Fructose-glucose syrup caramel ammonium Caramel (ammonium sulfite) Diphosphate Artificial flavor plain caramel Lecithin Sucrose polydextrose Salt
cough candy mix - four strong varieties	(0) (10) Fructose-glucose syrup hydrogenated vegetable oil Artificial flavor plain caramel silver Ascorbic acid Sucrose beeswax polydextrose Salt
kaiser bimenthol sugar free	(0) (10) Acesulfame-K aspartame isomalt Fructose-glucose syrup hydrogenated vegetable oil Diphosphate maltitol Artificial flavor plain caramel silver
kaiser bimenthol original	(0) (6) Fructose-glucose syrup hydrogenated vegetable oil Diphosphate plain caramel silver Sucrose
herbal sweets	(0) (4) Fructose-glucose syrup Artificial flavor plain caramel Ascorbic acid
Ionka soft beisser	(0) (11) Fructose-glucose syrup hydrogenated vegetable oil lactic acid Diphosphate maltodextrin Artificial flavor plain caramel Lecithin Sucrose hydrogen Salt
maoam cola firecracker Chewy	(0) (16) Fructose-glucose syrup hydrogenated vegetable oil sorbitol Diphosphate sodium hydroxide Artificial flavor plain caramel citric acid phosphoric acid Sucrose Sodium bicarbonate beeswax carnauba wax hydrogen polydextrose Salt
maoam firecracker	(0) (15) Fructose-glucose syrup hydrogenated vegetable oil sorbitol Diphosphate Artificial flavor plain caramel citric acid phosphoric acid Sucrose sorbitan monolaurate Sodium bicarbonate beeswax carnauba wax hydrogen polydextrose
m'candy - big sweet sour cola	(0) (9) Fructose-glucose syrup Diphosphate Artificial flavor plain caramel Ascorbic acid citric acid phosphoric acid calcium phosphate Sucrose
chewy dragees mentos cola fresh	(0) (16) Hagar gum arabic gellan gum Fructose-glucose syrup hydrogenated vegetable oil Diphosphate Artificial flavor plain caramel citric acid phosphoric acid Sucrose Sucrose esters from fatty acids fatty acids beeswax carnauba wax Salt