Fructose-glucose syrup

Group : Dangerous

Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.

Product	Count ingredients
Bahlsen Comtess à la zupfkuchen Russian	(0) (21) Fructose-glucose syrup hydrogenated vegetable oil sorbitol Diphosphate sodium hydroxide Artificial flavor Lecithin phosphoric acid glycerol Sucrose Glycerides of fatty acids sorbitan monostearate Sorbitan tristearate sorbitan monolaurate sorbitan monooleate Sodium bicarbonate fatty acids shellac hydrogen distarch phosphate Salt
bahlsen - Comtess choco-chips	(0) (22) Fructose-glucose syrup hydrogenated vegetable oil sorbitol Diphosphate polyphosphate sodium hydroxide Artificial flavor Lecithin phosphoric acid sodium phosphate glycerol Sucrose Glycerides of fatty acids sorbitan monostearate Sorbitan tristearate sorbitan monolaurate sorbitan monooleate Sodium bicarbonate fatty acids hydrogen distarch phosphate Salt
bahlsen - Comtess	(0) (18) Fructose-glucose syrup hydrogenated vegetable oil sorbitol Diphosphate Artificial flavor Lecithin phosphoric acid glycerol Sucrose Glycerides of fatty acids Sorbitan tristearate sorbitan monooleate Sodium bicarbonate fatty acids shellac hydrogen distarch phosphate Salt
Bahlsen Comtess chocolate , bahlsen	(0) (19) Fructose-glucose syrup hydrogenated vegetable oil sorbitol Diphosphate polyphosphate Artificial flavor Lecithin phosphoric acid sodium phosphate glycerol Sucrose Glycerides of fatty acids sorbitan monostearate Sorbitan tristearate sorbitan monolaurate sorbitan monooleate Sodium bicarbonate fatty acids hydrogen
Bahlsen Comtess marble cake, bahlsen	(0) (19) Fructose-glucose syrup hydrogenated vegetable oil sorbitol Diphosphate polyphosphate sodium hydroxide Artificial flavor Lecithin phosphoric acid sodium phosphate glycerol Sucrose Glycerides of fatty acids Sorbitan tristearate sorbitan monooleate Sodium bicarbonate fatty acids hydrogen Salt
bahlsen marzipan cake Comtess type	(0) (20) Fructose-glucose syrup hydrogenated vegetable oil sorbitol Diphosphate sodium hydroxide invertase Artificial flavor curcumin Lecithin phosphoric acid Sucrose sorbitan monostearate Sorbitan tristearate sorbitan monolaurate sorbitan monooleate Sodium bicarbonate fatty acids hydrogen distarch phosphate Salt
bahlsen pflaume-rum stollen	(0) (15) carrageenan Fructose-glucose syrup hydrogenated vegetable oil sorbitol Pectin Diphosphate invertase Artificial flavor Sodium citrate glycerol Sucrose Sodium bicarbonate fatty acids polydextrose Salt
Bahlsen Comtess type egg liqueur	(0) (20) Fructose-glucose syrup hydrogenated vegetable oil sorbitol Diphosphate Artificial flavor curcumin Lecithin phosphoric acid glycerol Sucrose Glycerides of fatty acids sorbitan monostearate Sorbitan tristearate sorbitan monolaurate sorbitan monooleate Sodium bicarbonate fatty acids hydrogen distarch phosphate Salt
bahlsen streuselkuchen apple	(0) (12) Fructose-glucose syrup hydrogenated vegetable oil malic acid sorbitol Diphosphate invertase Artificial flavor glycerol Sucrose Sodium bicarbonate fatty acids polydextrose
bahlsen premium-stollen walnut	(0) (14) Fructose-glucose syrup hydrogenated vegetable oil sorbitol Diphosphate invertase Artificial flavor glycerol Sucrose Glycerides of fatty acids Polyglycerol esters of fatty acids Sodium bicarbonate fatty acids polydextrose Salt