Product | Count ingredients |
---|---|
heat-treated product cheesecake with vanilla, \ | (0) (6) |
heat-treated product cheesecake with peach, \ | (0) (5) |
heat-treated product cheesecake with strawberries, \ | (0) (5) |
pasta with cottage cheese with raspberry bifidobacteria assets 4.2 % fat . 135 g | (0) (9) |
paste fermented milk curd with bifidobacteria \ | (0) (10) |
cream cheese \ | (0) (8) |
Dairy dessert with curd cream with cranberries and chocolate \ | (0) (14) |
dessert cheese , pasteurized , enriched with iodine and calcium \ | (0) (14) |
French rolls with milk chocolate pieces \ | (0) (10) |
apple snail \ | (0) (9) |