lactic acid

Group : Suspicious

Warning : Pay attention when consumed by young children or babies!

Comment : Used for the acidification of the products. Adjusts the acidity. Prepared by heating and fermentation of the carbohydrates in milk, potato or molasses. Newborns and young children find it difficult to metabolize. Used in cakes, decorations, drinks, sometimes beer in infant formulas.

Product	Count ingredients
ferrero - giotto cacao 4p	(0) (8) Fructose-glucose syrup hydrogenated vegetable oil lactic acid Lecithin Sucrose Sodium bicarbonate hydrogen Salt
ferrero - küsschen zartbitter	(0) (5) Fructose-glucose syrup hydrogenated vegetable oil lactic acid Lecithin Sucrose
ferrero - rond noir 40g	(0) (8) Fructose-glucose syrup hydrogenated vegetable oil aluminum lactic acid lutein Lecithin Sucrose Sodium bicarbonate
ferrero rocher -	(0) (6) Fructose-glucose syrup hydrogenated vegetable oil lactic acid Lecithin Sucrose Sodium bicarbonate
ferrero rocher	(0) (6) Fructose-glucose syrup hydrogenated vegetable oil lactic acid Artificial flavor Lecithin Sucrose
ferrero küsschen	(0) (6) Fructose-glucose syrup hydrogenated vegetable oil lactic acid lutein Lecithin Sucrose
fred \u0026 ed vlokkies melk	(0) (15) gum arabic Fructose-glucose syrup hydrogenated vegetable oil Cochineal caramel ammonium lactic acid Artificial flavor curcumin Honey complexes of chlorophylls Carbon black (charcoal) anthocyanins titanium dioxide Lecithin Sucrose shellac
fred \u0026 ed - funky vlokkies	(0) (15) gum arabic Fructose-glucose syrup hydrogenated vegetable oil Cochineal caramel ammonium lactic acid Artificial flavor curcumin Honey complexes of chlorophylls Carbon black (charcoal) anthocyanins titanium dioxide Lecithin Sucrose shellac
frey - cherry	(0) (6) Fructose-glucose syrup hydrogenated vegetable oil lactic acid Artificial flavor Lecithin Sucrose
frey youretta	(0) (12) Fructose-glucose syrup hydrogenated vegetable oil lactic acid Artificial flavor silver Lecithin citric acid phosphoric acid Sucrose Lactic acid esters shellac hydrogen