Lecithin

Group : salama ,Si mzuri kwa ajili ya mboga

onyo : High dozi inaweza kusababisha matatizo ya tumbo , hamu kukandamiza , na jasho nzito .

maoni : Tayari kutoka maharage, vyanzo yai pingu, karanga , mahindi, au mnyama . Ni si sumu, lakini katika viwango vya juu huweza kusababisha usumbufu tumbo , hamu kukandamiza , na jasho . Kutumika kusaidia mafuta katika siagi na pia katika chocolate , mayonnaise,

bidhaa	Hesabu viungo
chips Choclait nyeupe	(0) (8) Fructose -glucose syrup HYDROGENATED mafuta ya mboga alumini Bandia ladha Lecithin GLYCEROL sucrose Polyglycerol polyricinoleat
choco Crossies feinherb	(0) (9) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Lecithin GLYCEROL sucrose Polyglycerol polyricinoleat Shellac urea chumvi
choco mipira doublechoc	(0) (12) sandarusi Fructose -glucose syrup HYDROGENATED mafuta ya mboga alumini asidi lactic Diphosphate Bandia ladha Lecithin sucrose Polyglycerol polyricinoleat Sodium bikaboneti Shellac
choco dragees	(0) (9) sandarusi Fructose -glucose syrup HYDROGENATED mafuta ya mboga Diphosphate caramel wazi Lecithin sucrose nta carnauba wax
choco toleo bittersweet machungwa	(0) (7) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha Lecithin asidi citric asidi fosforasi sucrose
choco loco - crisp nyeupe	(0) (8) sandarusi Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha Lecithin sucrose magnesium trisilicate chumvi
choco hazelnuts	(0) (10) sandarusi Fructose -glucose syrup HYDROGENATED mafuta ya mboga asidi lactic maltodextrin Bandia ladha Lecithin asidi citric asidi fosforasi sucrose
choco miamba	(0) (10) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Diphosphate maltodextrin Bandia ladha caramel wazi Lecithin sucrose nta Shellac
choco pops	(0) (15) sandarusi Fructose -glucose syrup HYDROGENATED mafuta ya mboga Cochineal asidi lactic maltodextrin curcumin chlorophyll anthocyanins Lecithin GLYCEROL sucrose Polyglycerol polyricinoleat nta carnauba wax
choco-crème choco	(0) (5) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha Lecithin sucrose