SPICY ITALIAN FLATIZZA TM
Name

SPICY ITALIAN FLATIZZA TM


Ingredients
Cheese Flatizza TM(ingredients above). Genoa Salami: Pork, beef, salt, water, corn syrup, dextrose, sugar, wine, sodium erythorbate, flavorings, sodium nitrate, spices, garlic, lactic acid starter culture, sodium nitrite. Pepperoni:Pork, beef, salt, dextrose, water, spices, corn syrup, paprika, oleoresin of paprika, flavorings,sodium erythorbate, lactic acid starter culture, sodium nitrite. Contains milk and wheat.(ingredients above). Olives:Ripe olives, water, salt, ferrous gluconate. Peppers, Onions. Contains milk and wheat. Source : http://www.subway.com/Nutrition/Files/usProdIngredients.pdf
Code '-0000000000001036' is not according to EAN-13 standard.
Product causes allergy contact allergy ;
Product causes the following disease : cancer , cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
-0000000000001036
- - - - 100.00
In the product were found:
No nutrients found.
E250 (E 200-299 Preservatives)
Name : sodium nitrite
Group : Dangerous
Warning : Carcinogen! Dangerous for kids and babies!
Comment : Can lead to hyperactivity. Potential carcinogen. In the stomach it can react with other chemicals to form nitrosamines. Recommended to avoid its use. In some countries its use is limited.
E413 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : tragacanth
Group : Dangerous
Warning : It is possible to cause contact allergy.
Comment : Resin obtained from the tree - Astragalus gummifer. It is used in foods, drugs, such as nasal drops, syrups, tablets. It is used in cosmetics. It is possible to cause contact allergy.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E127 (E 100-199 Dyes)
Name : erythrosine
Group : Suspicious
Warning : causes sensitivity
Comment : Banned in Norway. Used in canned cherries, frozen fruit, caramelized mixtures, cakes, baked goods, snacks. Can cause sensitivity to light, lead to increased levels of thyroid hormones and symptoms of hyperthyroidism. In experiments with rats, it was found to cause tumors of the thyroid.
E200 (E 200-299 Preservatives)
Name : sorbic acid
Group : Suspicious
Warning : Possible skin irritant
Comment : It is made from fruit (strawberries, raspberries, blackberries, blueberries) or synthetically. Possible skin irritant.
E251 (E 200-299 Preservatives)
Name : sodium nitrate
Group : Suspicious
Warning : May cause eye and skin irritation, shortness of breath, dizziness and headache, harmful by inhalation.
Comment : Used as a preservative for smoked sausage (sausage, bacon, ham, sausages), fish and meats, canned root. May cause eye and skin irritation, shortness of breath, dizziness and headache, harmful by inhalation.
E270 (E 200-299 Preservatives)
Name : lactic acid
Group : Suspicious
Warning : Pay attention when consumed by young children or babies!
Comment : Used for the acidification of the products. Adjusts the acidity. Prepared by heating and fermentation of the carbohydrates in milk, potato or molasses. Newborns and young children find it difficult to metabolize. Used in cakes, decorations, drinks, sometimes beer in infant formulas.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E300 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Ascorbic acid
Group : Safe
Warning : No evidence of adverse side effects
Comment : This is vitamin C. It is found naturally in fruits and vegetables. May be prepared synthetically from glucose.
E301 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : sodium ascorbate
Group : Safe
Warning : No evidence of adverse side effects
Comment : The sodium salt of vitamin C.
E315 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : erythorbic acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
E316 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : sodium erythorbate
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
E338 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : phosphoric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Prepared from the phosphate ore. Moisture in cheese and their derivatives. No evidence of adverse effects.
E444 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Sucrose
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
E579 (E 500-599 Mineral salts, pH regulators and humectants)
Name : ferrous gluconate
Group : Safe
Warning : No evidence of adverse effects.
Comment : Prepared from iron and glucose. Used in olives, in addition to iron. In small amounts is safe.
E904 (E 900-999 Other)
Name : shellac
Group : Safe ,Not suitable for vegetarians
Warning : Irritating to skin.
Comment : Prepared from insects. Irritating to skin.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .