E1420 (E 1000 - 1599 Additional chemicals)

Name : acetylated starch

Warning : Can cause diarrhea

Comment : No evidence of adverse effects.

- (E 900-999 Other)

Name : Fructose-glucose syrup

Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.

Comment : Provides the body with only calories without minerals, vitamins and other nutrients.

- (E 900-999 Other)

Name : hydrogenated vegetable oil

Warning : Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.

Comment : There are trends in Europe and America to limit its use in food

E173 (E 100-199 Dyes)

Name : aluminum

Warning : Avoid use.

Comment : Avoid use. In some countries is prohibited.

E270 (E 200-299 Preservatives)

Name : lactic acid

Warning : Pay attention when consumed by young children or babies!

Comment : Used for the acidification of the products. Adjusts the acidity. Prepared by heating and fermentation of the carbohydrates in milk, potato or molasses. Newborns and young children find it difficult to metabolize. Used in cakes, decorations, drinks, sometimes beer in infant formulas.

E307 (E 300-399 Antioxidants, minerals and acidity regulators)

Name : Alpha-tocopherol

Warning : Can cause gastritis or inflammation of the skin, impaired circulation, and methemoglobinemia (impaired transport of oxygen from the blood to the tissues of the body).

Comment : Vitamin E is found in vegetable oils (soybean, wheat, rice, cotton, corn, etc.).. It is a powerful antioxidant. Protects vitamin A from oxidation. Used as additive in margarine and sauce.

E101 (E 100-199 Dyes)

Name : riboflavin

Warning : Natural dye yeast

Comment : Vitamin B2 and colorant. Naturally contained in green vegetables, eggs, milk, liver and kidneys. Used in the composition of margarine and cheese.

E161b (E 100-199 Dyes)

Name : lutein

Warning : No evidence of adverse side effects

Comment : Yellow dye obtained from plants. In its natural state is found in green leafy vegetables, marigolds and egg yolk.

E301 (E 300-399 Antioxidants, minerals and acidity regulators)

Name : sodium ascorbate

Warning : No evidence of adverse side effects

Comment : The sodium salt of vitamin C.

E322 (E 300-399 Antioxidants, minerals and acidity regulators)

Name : Lecithin

Warning : High doses can lead to stomach disorders, appetite suppression, and heavy sweating.

Comment : Prepared from soybean, egg yolk, peanut, corn, or animal sources. It is not toxic, but in high doses may lead to gastric disturbances, appetite suppression, and diaphoresis. Used to support the fats in margarine and also in chocolate, mayonnaise, milk.

E341 (E 300-399 Antioxidants, minerals and acidity regulators)

Name : calcium phosphate

Warning : No evidence of adverse effects.

Comment : Mineral salt that is found in rocks and bones. Used as an antacid and polishing tooth enamel.

E509 (E 500-599 Mineral salts, pH regulators and humectants)

Name : calcium chloride

Warning : No evidence of adverse effects.

Comment : Obtained from seawater.

E904 (E 900-999 Other)

Name : shellac

Warning : Irritating to skin.

Comment : Prepared from insects. Irritating to skin.

- (E 900-999 Other)

Name : Salt

Warning : Needed by the body , but in small quantities .

Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .