Schwedentörtli

Schwedentörtli


Ingredients Translate to English
Marzipan 17%, Mandeln, Wasser, Feuchthalter E420, Glukosesirup, Invertase, Farbstoffe, (E104, E131,) Rahm 14%, Wasser, Zucker, Vollei, Weiszenmehl, modifizierte Stärke, Magermilchpulver, pflanzliche Fette, Aprikosenmark, Maisstärke, Gelatine (Schwein), Weizenstärke, Traubenzucker, Miclhzucker, Dextrose, Emulgator, ( E471, E475, E472b,), Gelier- und Verdickungsmittel ( E407, E410, E440,) Backtriebmittel E500, Farbstoffe ( E101, E160b,) Säuerungmittel: ( E330, E260, ) Salz, Malzmehl, Aromen
Product barcode '7610200295071' is produced in Switzerland .
Product causes the following disease : cancer , cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
7610200295071
- - - - 100.00
In the product were found:
No nutrients found.
E160b (E 100-199 Dyes)
Name : Annatto, bixin, norbixin
Group : Dangerous
Warning : Risk of allergies and eczema
Comment : Dangerous. Recommended to avoid its use. Red dye. Derived from a tree (Bixa orellana). It is used for coloring and body tissues. Aids digestion and expectoration. Used for coloring cheese, butter, margarine, cereals, snacks, soaps, textiles and nail polish. Can cause urticaria.
E407 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : carrageenan
Group : Dangerous
Warning : Ulcers and cancer.
Comment : Obtained from seaweed. Recently demonstrated its relationship to cancer, since the treatment with ethylene oxide (to be used for the cold sterilization of the product) is formed of ethylene chlorohydrin, which is highly carcinogenic activity. There are also toxic properties associated with ulceration and cancer. The most serious injuries have breakdown products of Carrageenan. Although it is used in natural form in the gut during degradation produce different degradation products.
E410 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Locust bean gum
Group : Dangerous
Warning : Can lower blood cholesterol.
Comment : Prepared from certain acacia. Used in lollipops and more. sucking candies, spices, some flour products, sauces, fruit juices, often decaf chocolate substitutes. Can lower blood cholesterol.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
E104 (E 100-199 Dyes)
Name : quinoline yellow
Group : Suspicious
Warning : synthetic dye
Comment : Banned in Australia, USA and Norway. Used in lipsticks, hair products, cologne, a large number of drugs. Causes dermatitis.
E131 (E 100-199 Dyes)
Name : Patent Blue V
Group : Suspicious
Warning : Risk of Allergies
Comment : Dangerous! Banned in Australia, USA and Norway.
E260 (E 200-299 Preservatives)
Name : acetic acid
Group : Suspicious
Warning : Attention in hypersensitivity from vinegar!
Comment : Made synthetically from wood fibers. Main component of vinegar. It is also used in pickles, sauces.
E420 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : sorbitol
Group : Suspicious
Warning : Laxative effect!
Comment : Sweetener which is prepared by a synthetic route from glucose or fruit. Used in sucking sweets, dried fruits, confectionery, sweets, low calorie foods, medicinal syrups, drops, and is one of the most commonly used preservatives in cosmetics. Can cause digestive disorders.
E440 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Pectin
Group : Suspicious
Warning : Stomach problems at high doses
Comment : Was detected mainly in the cortex of the apples. Used to thicken jams, jellies, sauces. In large quantities can lead to the formation of gases, and gastrointestinal discomfort.
E1103 (E 1000 - 1599 Additional chemicals)
Name : invertase
Group : Suspicious
Warning : May cause allergies
Comment : No evidence of adverse effects.
E101 (E 100-199 Dyes)
Name : riboflavin
Group : Safe
Warning : Natural dye yeast
Comment : Vitamin B2 and colorant. Naturally contained in green vegetables, eggs, milk, liver and kidneys. Used in the composition of margarine and cheese.
E330 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : citric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Derived from citrus fruits. Found in biscuits, frozen fish, cheese and other dairy products, infant food, cakes, soups, rye bread, soft drinks, fermented meat products.
E471 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Glycerides of fatty acids
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
E472b (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Lactic acid esters
Group : Safe ,Not suitable for vegetarians
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
E475 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Polyglycerol esters of fatty acids
Group : Safe ,Not suitable for vegetarians
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
E500 (E 500-599 Mineral salts, pH regulators and humectants)
Name : Sodium bicarbonate
Group : Safe
Warning : No evidence of adverse effects.
Comment : Soda. In small amounts, no side effects.