carrageenan

Group : Dangerous

Warning : Ulcers and cancer.

Comment : Obtained from seaweed. Recently demonstrated its relationship to cancer, since the treatment with ethylene oxide (to be used for the cold sterilization of the product) is formed of ethylene chlorohydrin, which is highly carcinogenic activity. There are also toxic properties associated with ulceration and cancer. The most serious injuries have breakdown products of Carrageenan. Although it is used in natural form in the gut during degradation produce different degradation products.

Product	Count ingredients
55g protein shake	(0) (6) carrageenan Fructose-glucose syrup Artificial flavor lutein phosphoric acid Sucrose
miller miller milk type CocoCabana	(0) (7) carrageenan Fructose-glucose syrup Artificial flavor curcumin Sucrose shellac polydextrose
sharp dinger wintertraum white chocolate coconut	(0) (10) carrageenan guar gum xanthan gum Guar gum Fructose-glucose syrup hydrogenated vegetable oil Indigotine Artificial flavor Lecithin Sucrose
NÖM vanilla milk	(0) (7) carrageenan guar gum Guar gum Fructose-glucose syrup Indigotine Artificial flavor Sucrose
good \u0026 dessert cream chocolate	(0) (14) carrageenan guar gum Guar gum Fructose-glucose syrup lactic acid Artificial flavor phosphoric acid glycerol Glycerides of fatty acids Esters of acetic acid Lactic acid esters fatty acids shellac Salt
semolina cream classic	(0) (5) carrageenan Fructose-glucose syrup Artificial flavor lutein Sucrose
nestlé dessert le viennois	(0) (11) carrageenan Locust bean gum xanthan gum Fructose-glucose syrup Cochineal Diphosphate plain caramel lutein silver Sucrose Salt
chocolate mousse	(0) (7) Hagar carrageenan Fructose-glucose syrup hydrogenated vegetable oil Sucrose Lactic acid esters nitrogen
Sojasun plaisir vanilla	(0) (13) carrageenan guar gum Guar gum Fructose-glucose syrup Pectin Diphosphate polyphosphate Artificial flavor phosphoric acid calcium phosphate Sucrose distarch phosphate Salt
good \u0026 - gourmet cream schoko-haselnuss	(0) (10) carrageenan guar gum Guar gum Fructose-glucose syrup hydrogenated vegetable oil Artificial flavor Sucrose Glycerides of fatty acids Lactic acid esters nitrogen