Pectin

Group : Suspicious

Warning : Stomach problems at high doses

Comment : Was detected mainly in the cortex of the apples. Used to thicken jams, jellies, sauces. In large quantities can lead to the formation of gases, and gastrointestinal discomfort.

Product	Count ingredients
Boules de Berlin Framboise/Groseille	(0) (10) carrageenan Fructose-glucose syrup hydrogenated vegetable oil potassium sorbate Pectin Artificial flavor citric acid Glycerides of fatty acids Esters of mono / diacetylated tartaric acid Salt
Gutes aus der Region - Dinkelkrapfen	(0) (6) Fructose-glucose syrup potassium sorbate Pectin Artificial flavor citric acid Glycerides of fatty acids
Thurner - Schocko Croissants zum Fertigbacken	(0) (18) Fructose-glucose syrup sorbic acid potassium sorbate sorbitol polysorbate 60 Pectin polyphosphate carboxymethylcellulose Artificial flavor carotenes titanium dioxide Lecithin citric acid Tartaric acid Glycerides of fatty acids Esters of citric acid Esters of mono / diacetylated tartaric acid Sodium stearoyl-2-lactylate
McEnnedy American Way 8 Mini Brownies mit Haselnüssen	(0) (9) xanthan gum Fructose-glucose syrup Pectin Diphosphate Artificial flavor Lecithin glycerol Sodium bicarbonate fatty acids
Bahlsen - Akora Edelherb	(0) (6) Fructose-glucose syrup Pectin Artificial flavor Lecithin Sodium bicarbonate potassium carbonate
Soft Orange Cake	(0) (8) Fructose-glucose syrup sorbitol Pectin Diphosphate Artificial flavor Lecithin Glycerides of fatty acids Sodium bicarbonate
Pural Bio Jo-Frutti	(0) (4) Fructose-glucose syrup Pectin citric acid beeswax
Migros - Punschkugeln	(0) (14) Hagar xanthan gum Fructose-glucose syrup potassium sorbate Pectin Diphosphate Lecithin calcium phosphate Glycerides of fatty acids Esters of acetic acid Lactic acid esters Polyglycerol esters of fatty acids Polyglycerol polyricinoleat Sodium bicarbonate
real Quality Panna Cotta	(0) (4) Fructose-glucose syrup Pectin maltodextrin Artificial flavor
MinusL Erdbeer-Fruchteiskrem 2x150ml	(0) (7) Locust bean gum guar gum Guar gum Fructose-glucose syrup Pectin fatty acids polydextrose