plain caramel

Group : Safe

Warning : For children is particularly harmful. Can cause hyperactivity.

Comment : Dark brown dye, which is derived from sucrose. Recommended to avoid its use. Used in oyster, soy, fruit and frozen sauces, beer, whiskey, biscuits, pickles.

Product	Count ingredients
cake \	(0) (6) Fructose-glucose syrup hydrogenated vegetable oil Diphosphate Artificial flavor plain caramel Sucrose
cake \	(0) (6) Fructose-glucose syrup hydrogenated vegetable oil Diphosphate Artificial flavor plain caramel Sucrose
cake \	(0) (6) Fructose-glucose syrup hydrogenated vegetable oil Diphosphate Artificial flavor plain caramel Sucrose
cake \	(0) (15) Fructose-glucose syrup hydrogenated vegetable oil Diphosphate Ethyl-methyl-cellulose carboxymethylcellulose Artificial flavor plain caramel carotenes silver Lecithin Sodium citrate potassium citrate Sucrose Esters of mono / diacetylated tartaric acid Salt
cake \	(0) (5) cognac Fructose-glucose syrup hydrogenated vegetable oil Diphosphate plain caramel
Tyrolean cake \	(0) (5) Fructose-glucose syrup Diphosphate Artificial flavor plain caramel Sucrose
\	(0) (12) Fructose-glucose syrup hydrogenated vegetable oil Artificial flavor plain caramel citric acid phosphoric acid Sucrose Glycerides of fatty acids Lactic acid esters Polyglycerol esters of fatty acids shellac Salt
gingerbread custard \	(0) (8) Fructose-glucose syrup Indigotine Diphosphate xylitol Artificial flavor plain caramel Lecithin Sucrose
Gingerbread \	(0) (12) Fructose-glucose syrup hydrogenated vegetable oil Artificial flavor plain caramel citric acid phosphoric acid Sucrose Glycerides of fatty acids Lactic acid esters Polyglycerol esters of fatty acids shellac Salt
Gingerbread \	(0) (11) Fructose-glucose syrup hydrogenated vegetable oil plain caramel citric acid phosphoric acid Sucrose Glycerides of fatty acids Lactic acid esters Polyglycerol esters of fatty acids shellac Salt