E630 (E 600-699 flavors and flavor enhancers)
Name :

inosine acid

Group : Suspicious
Warning : Be avoided by asthmatics and people with gout!
Comment : May worsen the course of gout.
Product Count ingredients
tuna baguette
(0)|(25) Locust bean gum
Can lower blood cholesterol.
guar gum
May cause nausea, flatulence and cramps.
xanthan gum
Attention! Risk of choking for children!
Guar gum
It is possible to cause allergy.
Acetylated distarch phosphate
Can cause diarrhea
acetylated starch
Can cause diarrhea
Fructose-glucose syrup
Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
hydrogenated vegetable oil
Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.
sorbic acid
Possible skin irritant
potassium sorbate
No evidence of adverse side effects
acetic acid
Attention in hypersensitivity from vinegar!
lactic acid
Pay attention when consumed by young children or babies!
Diphosphate
High doses can disrupt the normal ratio of calcium and phosphorus in the body.
polyphosphate
No evidence of adverse effects.
inosine acid
Be avoided by asthmatics and people with gout!
Ascorbic acid
No evidence of adverse side effects
phosphoric acid
No evidence of adverse effects.
Sucrose
No evidence of adverse effects.
silica
No evidence of adverse effects.
shellac
Irritating to skin.
oxygen
No evidence of adverse effects.
distarch phosphate
No evidence of adverse effects.
Starch sodium octenyl succinate
No evidence of adverse effects.
maltodextrin
Be avoided by people with gluten intolerance.
Salt
Needed by the body , but in small quantities .
maggi perencah kari
(0)|(22) tragacanth
It is possible to cause contact allergy.
acetylated starch
Can cause diarrhea
Fructose-glucose syrup
Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
hydrogenated vegetable oil
Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.
Diphosphate
High doses can disrupt the normal ratio of calcium and phosphorus in the body.
glutamic acid
Do not take from babies!
monosodium Glutamate
Do not take from babies!
monoammonium glutamate
Do not take from babies!
Guanylic acid
Be avoided by asthmatics and people with gout!
Disodium guanylate
Be avoided by asthmatics and people with gout!
dipotassium guanylate
Be avoided by asthmatics and people with gout!
calcium guanylate
Be avoided by asthmatics and people with gout!
inosine acid
Be avoided by asthmatics and people with gout!
disodium inosinate
Be avoided by asthmatics and people with gout!
Artificial flavor
It has undefined effects on health. It is preferable to not consume it.
riboflavin
Natural dye yeast
plain caramel
For children is particularly harmful. Can cause hyperactivity.
citric acid
No evidence of adverse effects.
phosphoric acid
No evidence of adverse effects.
Sucrose
No evidence of adverse effects.
polydextrose
No evidence of adverse effects.
Salt
Needed by the body , but in small quantities .
maggi 5-minuten-terrine green thai-suppe
maggi vietnamese duck soup
vina Acecook mi lau thai
Knorr clear soup
Knorr quick soup mushroom mushrooms -
Knorr soup love buchstabensuppe
Knorr soup beef soup Love -
Maggi Chop Suey
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