Fructose -glucose syrup

Group : Dangerous

onyo : Matumizi kwa kiasi kikubwa ni hatari kwa afya . ini inashindwa mchakato yake instantly katika nishati na waongofu katika mafuta . Ongezeko hatari ya matatizo ya moyo, insulini upinzani na ugonjwa wa kisukari .

bidhaa	Hesabu viungo
Alnatura yameandikwa biskuti	(0) (12) Fructose -glucose syrup HYDROGENATED mafuta ya mboga hidroksidi sodiamu curcumin asidi citric vinsyra tartrate potassium asidi fosforasi sucrose Sodium bikaboneti hidrojeni chumvi
Alnatura schoko-orangen-kekse	(0) (12) Fructose -glucose syrup HYDROGENATED mafuta ya mboga inosine acid Lecithin asidi citric tartrate potassium sucrose Sodium bikaboneti nta urea polydextrose chumvi
Alnatura hafer-dinkelkekse	(0) (12) Fructose -glucose syrup HYDROGENATED mafuta ya mboga alumini hidroksidi sodiamu asidi citric vinsyra tartrate potassium asidi fosforasi sucrose Sodium bikaboneti hidrojeni chumvi
Amadina AU chocolat	(0) (10) Fructose -glucose syrup HYDROGENATED mafuta ya mboga asidi sorbic Bandia ladha asidi fosforasi sucrose sodium gluconate nta hidrojeni chumvi
amande Noire qualité Suisse	(0) (8) Fructose -glucose syrup HYDROGENATED mafuta ya mboga invertase Bandia ladha asidi citric asidi fosforasi sucrose chumvi
amadina- cookies cranberries na chocolate nyeupe	(0) (13) Fructose -glucose syrup Indigotine sorbate potassium hidroksidi potasiamu Bandia ladha carotenes Lecithin vinsyra tartrate potassium sucrose Sodium bikaboneti sodium gluconate chumvi
Amandine - almond biskuti	(0) (6) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Bandia ladha Lecithin sucrose nta
amandelspeculaas brokken	(0) (6) Fructose -glucose syrup HYDROGENATED mafuta ya mboga Amonia bicarbonate sucrose Sodium bikaboneti chumvi
Amanie chocolate maziwa biskuti \u0026	(0) (11) Fructose -glucose syrup HYDROGENATED mafuta ya mboga asidi lactic Amonia bicarbonate Bandia ladha Lecithin sucrose Sodium bikaboneti Shellac hidrojeni chumvi
amaretti kujazwa	(0) (8) Fructose -glucose syrup HYDROGENATED mafuta ya mboga sorbitol Bandia ladha GLYCEROL sucrose hidrojeni polydextrose