lactic acid

Group : Suspicious

Warning : Pay attention when consumed by young children or babies!

Comment : Used for the acidification of the products. Adjusts the acidity. Prepared by heating and fermentation of the carbohydrates in milk, potato or molasses. Newborns and young children find it difficult to metabolize. Used in cakes, decorations, drinks, sometimes beer in infant formulas.

Product	Count ingredients
cheese \	(0) (3) lactic acid shellac Salt
Cheese \	(0) (12) Fructose-glucose syrup potassium nitrate lactic acid potassium hydroxide Artificial flavor calcium propionate calcium chloride beeswax shellac nitrogen hydrogen Salt
cheese semi-hard \	(0) (7) natamycin potassium nitrate lactic acid phosphoric acid calcium chloride shellac Salt
cheese semi-hard \	(0) (9) potassium nitrate lactic acid potassium hydroxide calcium propionate phosphoric acid calcium chloride shellac hydrogen Salt
sliced cheese in slaysernoy \	(0) (12) Fructose-glucose syrup potassium nitrate lactic acid potassium hydroxide Artificial flavor calcium propionate calcium chloride beeswax shellac nitrogen hydrogen Salt
Fol Epi Cheese semisolid (fol epi), 225 g	(0) (12) Annatto, bixin, norbixin natamycin propyl Fructose-glucose syrup acetic acid lactic acid Artificial flavor propionic acid phosphoric acid Lactic acid esters shellac Salt
cheese \	(0) (6) Fructose-glucose syrup lactic acid phosphoric acid calcium chloride shellac Salt
cheese semi Milkana (milkana) montaver easy slicing, 150 g	(0) (2) lactic acid Salt
cheese sliced \	(0) (10) sodium nitrite sodium nitrate lactic acid carotenes phosphoric acid Lactic acid esters calcium chloride shellac nitrogen Salt
cheese \	(0) (12) Fructose-glucose syrup potassium nitrate lactic acid potassium hydroxide Artificial flavor calcium propionate calcium chloride beeswax shellac nitrogen hydrogen Salt