lactic acid

Group : Suspicious

Warning : Pay attention when consumed by young children or babies!

Comment : Used for the acidification of the products. Adjusts the acidity. Prepared by heating and fermentation of the carbohydrates in milk, potato or molasses. Newborns and young children find it difficult to metabolize. Used in cakes, decorations, drinks, sometimes beer in infant formulas.

Product	Count ingredients
bellarom noble whole milk chocolate nut	(0) (10) Fructose-glucose syrup hydrogenated vegetable oil lactic acid Artificial flavor silver Lecithin Sucrose beeswax shellac urea
Bensdorp - caramel chocolate	(0) (13) Fructose-glucose syrup hydrogenated vegetable oil lactic acid Diphosphate invertase Artificial flavor plain caramel Lecithin Sucrose Glycerides of fatty acids Polyglycerol polyricinoleat hydrogen Salt
Bensdorp - Alpine milk chocolate	(0) (7) Fructose-glucose syrup hydrogenated vegetable oil lactic acid Artificial flavor Lecithin Sucrose Polyglycerol polyricinoleat
Bensdorp - chocolate truffles	(0) (7) Fructose-glucose syrup hydrogenated vegetable oil lactic acid Artificial flavor Lecithin Sucrose Polyglycerol polyricinoleat
Bensdorp - nougat-krokant chocolate	(0) (6) Fructose-glucose syrup hydrogenated vegetable oil lactic acid Artificial flavor Lecithin Sucrose
Bensdorp - vollmilchschokolade	(0) (7) Fructose-glucose syrup hydrogenated vegetable oil lactic acid Artificial flavor Lecithin Sucrose Polyglycerol polyricinoleat
cavalier - stevia chocolate milk haselnussstcke	(0) (10) aspartame Fructose-glucose syrup hydrogenated vegetable oil erythrosine lactic acid erythritol Artificial flavor Lecithin beeswax Stevia
château - winter kipferl	(0) (10) Fructose-glucose syrup hydrogenated vegetable oil lactic acid Artificial flavor silver Lecithin Sucrose Sodium bicarbonate shellac urea
Choceur	(0) (11) Fructose-glucose syrup hydrogenated vegetable oil lactic acid Ammonium bicarbonate Artificial flavor Lecithin Sucrose Sodium bicarbonate shellac urea hydrogen
Choceur - schoko-rosinen	(0) (7) gum arabic Fructose-glucose syrup hydrogenated vegetable oil lactic acid Artificial flavor Lecithin Sucrose