Crème brûlée éclats de nougat noir
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Crème brûlée éclats de nougat noir


Ingredients Translate to English
Crème glacée parfum crème brûlée 93,7 % : lait entier, eau, crème, sirop de glucose-fructose, sucre, lactose et protéines de lait, sirop de glucose, mono- et diglycérides d'acides gras, arôme, farine de graines de caroube, gomme guar, arôme naturel, rocou, curcumine.Morceaux de nougat noir enrobés 4,1 % : nougat 95 % [amandes émondées grillées 36 %, sirop de glucose, sucre, pain azyme (fécule de pomme de terre, eau, huile de tournesol), caramel ordinaire], enrobage 5 % : matière grasse végétale de noix de coco, cire de carnauba.Morceaux de noisettes au sucre 2,2 % : noisette 50 %, sucre. source : http://world.openfoodfacts.org/product/3222472790778/creme-brulee-eclats-de-nougat-noir-casino
Product barcode '3222472790778' is produced in France .
Product causes the following disease : cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
3222472790778
199.00 9.40 2.30 26.00 100.00
In the product were found:
No nutrients found.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E100 (E 100-199 Dyes)
Name : curcumin
Group : Safe
Warning : Turmeric extract
Comment : Prepared from roots of turmeric but may be produced synthetically. Used in cheese, margarine, baked sweets.
E150a (E 100-199 Dyes)
Name : plain caramel
Group : Safe
Warning : For children is particularly harmful. Can cause hyperactivity.
Comment : Dark brown dye, which is derived from sucrose. Recommended to avoid its use. Used in oyster, soy, fruit and frozen sauces, beer, whiskey, biscuits, pickles.