Name :

Serine

Group : Proteins
Serine has many functions in the human body: involved in human metabolism, is an integral part of the structure of many enzymes, the serine is involved in the development of nerve connections in the brain. 
If necessary, the body can synthesize it without food. 
Sources: meat and dairy products, soy products, peanuts and wheat.
Product Count ingredients
wonder waffle cake with peanuts
(3) Serine
Serine has many functions in the human body: involved in human metabolism, is an integral part of the structure of many enzymes, the serine is involved in the development of nerve connections in the brain. If necessary, the body can synthesize it without food.
Vitamin F
Protects blood vessels, impedes the accumulation of cholesterol. Promotes the burning of stored fat. It is better to be taken while taking more carbohydrates.
Vitamin B1
Promotes the growth. Facilitates the processing of carbohydrates. Maintains the normal functioning of the nervous system, muscles and heart.
| (10) Fructose-glucose syrup
Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
hydrogenated vegetable oil
Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.
lactic acid
Pay attention when consumed by young children or babies!
Ammonium bicarbonate
Probable stomach discomfort
Artificial flavor
It has undefined effects on health. It is preferable to not consume it.
silver
Avoid use.
Lecithin
High doses can lead to stomach disorders, appetite suppression, and heavy sweating.
Sucrose
No evidence of adverse effects.
hydrogen
No evidence of adverse effects.
Salt
Needed by the body , but in small quantities .
Fir wafer with chocolate and peanuts
(3) Serine
Serine has many functions in the human body: involved in human metabolism, is an integral part of the structure of many enzymes, the serine is involved in the development of nerve connections in the brain. If necessary, the body can synthesize it without food.
Vitamin F
Protects blood vessels, impedes the accumulation of cholesterol. Promotes the burning of stored fat. It is better to be taken while taking more carbohydrates.
Vitamin B1
Promotes the growth. Facilitates the processing of carbohydrates. Maintains the normal functioning of the nervous system, muscles and heart.
| (10) Fructose-glucose syrup
Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
hydrogenated vegetable oil
Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.
lactic acid
Pay attention when consumed by young children or babies!
Artificial flavor
It has undefined effects on health. It is preferable to not consume it.
silver
Avoid use.
Lecithin
High doses can lead to stomach disorders, appetite suppression, and heavy sweating.
Sucrose
No evidence of adverse effects.
Sodium bicarbonate
No evidence of adverse effects.
hydrogen
No evidence of adverse effects.
Salt
Needed by the body , but in small quantities .
strudel with cherry jam
(2) Serine
Serine has many functions in the human body: involved in human metabolism, is an integral part of the structure of many enzymes, the serine is involved in the development of nerve connections in the brain. If necessary, the body can synthesize it without food.
Iron
Iron is a vital ingredient. It builds hemoglobin and helps transport oxygen to cells and thus contributes to the formation of energy, vitality, growth and countering external bodies.
| (13) Hagar
Attention! Risk of choking for children!
Fructose-glucose syrup
Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
hydrogenated vegetable oil
Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.
Pectin
Stomach problems at high doses
Ammonium bicarbonate
Probable stomach discomfort
Artificial flavor
It has undefined effects on health. It is preferable to not consume it.
citric acid
No evidence of adverse effects.
phosphoric acid
No evidence of adverse effects.
Sucrose
No evidence of adverse effects.
Sodium bicarbonate
No evidence of adverse effects.
urea
Recommended to avoid its use.
hydrogen
No evidence of adverse effects.
Salt
Needed by the body , but in small quantities .
nominal gluten-free mixture of rustic bread
proapin
koko k plus sharks
chocolate sauce
jana grapes mirabelle
Peanuts Peanuts
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