Locust bean gum

Group : Dangerous

Warning : Can lower blood cholesterol.

Comment : Prepared from certain acacia. Used in lollipops and more. sucking candies, spices, some flour products, sauces, fruit juices, often decaf chocolate substitutes. Can lower blood cholesterol.

Product	Count ingredients
chocolate filled bottle 1 liter	(0) (4) carrageenan Locust bean gum Fructose-glucose syrup Sucrose
chocolate bottle 20 cl	(0) (4) carrageenan Locust bean gum Fructose-glucose syrup Sucrose
vanilla ice cream bucket 5 liters	(0) (8) Locust bean gum guar gum Fructose-glucose syrup Artificial flavor lutein Sucrose Glycerides of fatty acids shellac
lemon prawn fry 5 liters	(0) (9) Locust bean gum guar gum Fructose-glucose syrup hydrogenated vegetable oil Artificial flavor lutein Sucrose Glycerides of fatty acids shellac
banana prawn fry 5 liters	(0) (10) Locust bean gum guar gum Fructose-glucose syrup hydrogenated vegetable oil Artificial flavor carotenes lutein Sucrose Glycerides of fatty acids shellac
pistachio ice cream for dessert bake 5 liters	(0) (11) Locust bean gum guar gum Fructose-glucose syrup hydrogenated vegetable oil Artificial flavor curcumin Honey complexes of chlorophylls Lecithin Sucrose Glycerides of fatty acids shellac
mocha cream for dessert bake 5 liters	(0) (10) Locust bean gum guar gum Fructose-glucose syrup hydrogenated vegetable oil Caramel (ammonium sulfite) Artificial flavor lutein Sucrose Glycerides of fatty acids shellac
chocolate ice cream for dessert bake 5 liters	(0) (9) Locust bean gum guar gum Fructose-glucose syrup hydrogenated vegetable oil Artificial flavor lutein Sucrose Glycerides of fatty acids shellac
Prawn bake 5 liters	(0) (9) Locust bean gum guar gum Fructose-glucose syrup hydrogenated vegetable oil Artificial flavor lutein Sucrose Glycerides of fatty acids shellac
luxury ice cream syrup bucket 2.5 liters	(0) (13) carrageenan Locust bean gum guar gum Fructose-glucose syrup Caramel (ammonium sulfite) potassium sorbate Artificial flavor plain caramel Sodium citrate phosphoric acid Sucrose Glycerides of fatty acids Salt