| produk | menghitung bahan |
|---|---|
| kari sup yield 20 liter bus 1.200 gram | (0) (10) |
| kari sup yield 45 liter ember £ 2,7 | (0) (13) |
| krim sup jamur hasil 17 liter bus 1.190 gram | (0) (11) |
| daging kaldu dasar ember £ 2,50 | (0) (14) |
| kaldu daging otentik pelatih 1kg | (0) (12) |
| kaldu daging otentik ember 10kg | (0) (12) |
| kaldu daging gastronome bus 1kg | (0) (11) |
| daging kaldu pasta bus £ 1,50 | (0) (13) |
| kaldu daging yang universal bubuk barel | (0) (15) |
| saus tomat bisa 10kg | (0) (12) |