hydrogenated vegetable oil

Group : Dangerous

Warning : Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.

Product	Count ingredients
shan'shi curry wok sauce	(0) (13) xanthan gum Fructose-glucose syrup hydrogenated vegetable oil lactic acid Paprika extract titanium dioxide calcium propionate Lecithin Sucrose calcium chloride urea hydrogen Salt
spring rolls with surimi	(0) (5) tragacanth hydrogenated vegetable oil aluminum Artificial flavor Salt
sushi california	(0) (13) aspartame Fructose-glucose syrup hydrogenated vegetable oil potassium sorbate acetic acid sorbitol Diphosphate Artificial flavor lycopene lutein Sucrose polydextrose Salt
sweet chili chicken	(0) (7) Fructose-glucose syrup hydrogenated vegetable oil acetic acid Sucrose sodium gluconate beeswax Salt
thai chef chicken	(0) (12) tragacanth Fructose-glucose syrup hydrogenated vegetable oil carboxymethylcellulose monosodium Glutamate Disodium 5'-ribonucleotides Artificial flavor phosphoric acid Sucrose Sodium bicarbonate sodium gluconate Salt
tai chef duck	(0) (14) tragacanth Fructose-glucose syrup hydrogenated vegetable oil carboxymethylcellulose monosodium Glutamate Disodium 5'-ribonucleotides Artificial flavor plain caramel citric acid phosphoric acid Sodium bicarbonate potassium carbonate sodium gluconate Salt
thai cooking thai noodle snack shrimp	(0) (17) guar gum Fructose-glucose syrup hydrogenated vegetable oil monosodium Glutamate Disodium guanylate disodium inosinate maltodextrin Artificial flavor plain caramel Paprika extract citric acid phosphoric acid Sucrose Sodium bicarbonate potassium carbonate polydextrose Salt
thai kitchen rice , coconut milk, red curry paste	(0) (7) tragacanth Fructose-glucose syrup hydrogenated vegetable oil Cochineal Artificial flavor Sucrose Salt
thai noodles with green curry sauce	(0) (15) Fructose-glucose syrup hydrogenated vegetable oil lactic acid Alpha-tocopherol Diphosphate polyphosphate Hydrolysis. carboxymethylcellulose chlorophyll phosphoric acid sodium phosphate Sucrose Sodium bicarbonate shellac distarch phosphate Salt
tom yum shrimp taste	(0) (7) Fructose-glucose syrup hydrogenated vegetable oil malic acid monosodium Glutamate Artificial flavor sodium gluconate Salt