Lecithin

Group : Safe ,Not suitable for vegetarians

Warning : High doses can lead to stomach disorders, appetite suppression, and heavy sweating.

Comment : Prepared from soybean, egg yolk, peanut, corn, or animal sources. It is not toxic, but in high doses may lead to gastric disturbances, appetite suppression, and diaphoresis. Used to support the fats in margarine and also in chocolate, mayonnaise, milk.

Product	Count ingredients
Choceur cassis	(0) (13) Fructose-glucose syrup hydrogenated vegetable oil lactic acid sorbitol invertase Artificial flavor silver Lecithin citric acid phosphoric acid Sucrose sorbitan monolaurate urea
Choceur choco dragees	(0) (10) gum arabic Fructose-glucose syrup hydrogenated vegetable oil Diphosphate Artificial flavor plain caramel Lecithin Sucrose beeswax carnauba wax
Choceur dreemy mini	(0) (10) Fructose-glucose syrup hydrogenated vegetable oil Indigotine lactic acid Diphosphate plain caramel Lecithin Sucrose shellac Salt
Choceur noir cassis - - 55 % cacao	(0) (10) Fructose-glucose syrup hydrogenated vegetable oil malic acid Pectin Artificial flavor Lecithin citric acid phosphoric acid Sucrose urea
Choceur zart-herb	(0) (5) Fructose-glucose syrup hydrogenated vegetable oil Artificial flavor Lecithin Sucrose
Choceur whole milk / zartbitter schokolade-drops	(0) (6) Fructose-glucose syrup hydrogenated vegetable oil Indigotine Artificial flavor Lecithin Sucrose
choco - peanuts	(0) (12) gum arabic Fructose-glucose syrup hydrogenated vegetable oil Cochineal curcumin carotenes lutein titanium dioxide Lecithin Sucrose carnauba wax oxygen
Choclait chips white	(0) (8) Fructose-glucose syrup hydrogenated vegetable oil aluminum Artificial flavor Lecithin glycerol Sucrose Polyglycerol polyricinoleat
choco Crossies feinherb	(0) (9) Fructose-glucose syrup hydrogenated vegetable oil Lecithin glycerol Sucrose Polyglycerol polyricinoleat shellac urea Salt
choco balls doublechoc	(0) (12) gum arabic Fructose-glucose syrup hydrogenated vegetable oil aluminum lactic acid Diphosphate Artificial flavor Lecithin Sucrose Polyglycerol polyricinoleat Sodium bicarbonate shellac