nissin yakisoba deluxe ( chili )
Name

nissin yakisoba deluxe ( chili )


Ingredients
noodles ( 91,1g ) : wheat flour , vegetable oil , salt, flour treatment agent ( e500 , E451 ) , stabilizer ( E501 ) , thickener ( E412 ) , anti- oxidant [( E306 ) contains soy and lactose- . soup powder ( 8.2g ) : sugar,
Product barcode '5997523324032' is produced in Hungary .
Product causes allergy soy ;
Product causes the following disease : cancer , cardiovascular diseases - heart and cardiovascular system ;
Barcode Kilocalories per 100 grams Fat in 100 g. Protein in 100 grams carbohydrates in 100 grams Consumed quantity by default ( grams )
5997523324032
148.80 6.10 3.20 20.20 100.00
In the product were found:
No nutrients found.
E412 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : guar gum
Group : Dangerous
Warning : May cause nausea, flatulence and cramps.
Comment : Obtained from the seeds of Cyamoposis tetragonolobus, a plant grown in India. Used to feed the cattle in the United States. May cause nausea, flatulence and cramps. Lowers the level of cholesterol in the blood.
- (E 900-999 Other)
Name : Fructose-glucose syrup
Group : Dangerous
Warning : Consumption in large quantities is dangerous to health. The liver fails to process it instantly into energy and converts it into fat. Increases the risk of cardiovascular problems, insulin resistance and diabetes.
Comment : Provides the body with only calories without minerals, vitamins and other nutrients.
- (E 900-999 Other)
Name : hydrogenated vegetable oil
Group : Dangerous
Warning : Increases the amount of bad cholesterol, and is a factor in the preparation of cardio-vascular diseases. More dangerous than animal fats. It is believed it causes many other diseases: Alzheimer's, cancer, diabetes, disorders of liver functions belong.
Comment : There are trends in Europe and America to limit its use in food
E262 (E 200-299 Preservatives)
Name : Sodium acetate
Group : Suspicious
Warning : Attention in case of hypersensitivity from vinegar!
Comment : Used to acidificate the products. Adjusts the acidity. No evidence of adverse effects.
E306 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Tocopherol - rich extract
Group : Suspicious
Warning : Can cause gastritis or inflammation of the skin, impaired circulation, and methemoglobinemia (impaired transport of oxygen from the blood to the tissues of the body).
Comment : Vitamin E is found in vegetable oils (soybean, wheat, rice, cotton, corn, etc.).. It is a powerful antioxidant. Protects vitamin A from oxidation. Used as additive in margarine and sauce.
E451 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : triphosphate
Group : Suspicious
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
E621 (E 600-699 flavors and flavor enhancers)
Name : monosodium Glutamate
Group : Suspicious
Warning : Do not take from babies!
Comment : Flavoring and salt substitute. It is produced by fermentation of molasses. Side effects may occur in patients with asthma. Most often used in frozen vegetables, frozen tuna and many other frozen foods in sauces.
E627 (E 600-699 flavors and flavor enhancers)
Name : Disodium guanylate
Group : Suspicious
Warning : Be avoided by asthmatics and people with gout!
Comment : Obtained from sardines or yeast. May worsen the course of gout.
E631 (E 600-699 flavors and flavor enhancers)
Name : disodium inosinate
Group : Suspicious ,Not suitable for vegetarians
Warning : Be avoided by asthmatics and people with gout!
Comment : A meat or sardines. May worsen the course of gout.
- (E 1000 - 1599 Additional chemicals)
Name : Artificial flavor
Group : Suspicious
Warning : It has undefined effects on health. It is preferable to not consume it.
Comment : Derived from chemicals in a laboratory and have absolutely no nutritional value. Each artificial flavor in the food industry have some harmful effects on health.
E150a (E 100-199 Dyes)
Name : plain caramel
Group : Safe
Warning : For children is particularly harmful. Can cause hyperactivity.
Comment : Dark brown dye, which is derived from sucrose. Recommended to avoid its use. Used in oyster, soy, fruit and frozen sauces, beer, whiskey, biscuits, pickles.
E174 (E 100-199 Dyes)
Name : silver
Group : Safe
Warning : Avoid use.
Comment : Avoid use. In some countries is prohibited.
E330 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : citric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Derived from citrus fruits. Found in biscuits, frozen fish, cheese and other dairy products, infant food, cakes, soups, rye bread, soft drinks, fermented meat products.
E334 (E 300-399 Antioxidants, minerals and acidity regulators)
Name : Tartaric acid
Group : Safe
Warning : No evidence of adverse effects.
Comment : Used to acidification of food products. Obtained from unpeeled fruits, grapefruit juice.
E444 (E 400-499 Tires, thickeners, stabilizers and emulsifiers)
Name : Sucrose
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
E500 (E 500-599 Mineral salts, pH regulators and humectants)
Name : Sodium bicarbonate
Group : Safe
Warning : No evidence of adverse effects.
Comment : Soda. In small amounts, no side effects.
E501 (E 500-599 Mineral salts, pH regulators and humectants)
Name : potassium carbonate
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
E904 (E 900-999 Other)
Name : shellac
Group : Safe ,Not suitable for vegetarians
Warning : Irritating to skin.
Comment : Prepared from insects. Irritating to skin.
E948 (E 900-999 Other)
Name : oxygen
Group : Safe
Warning : No evidence of adverse effects.
Comment : No evidence of adverse effects.
- (E 900-999 Other)
Name : Salt
Group :
Warning : Needed by the body , but in small quantities .
Comment : Overuse of salt leads to cardiovascular diseases , eye diseases , and overall deterioration of health .